Green And Bleu Salad

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Nutrition per serving    (USDA % daily values)
CAL
444
FAT
33%
CHOL
6%
SOD
42%

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Ingredients for 4 servings

2 stalks celery, sliced

1 tablespoon apple cider vinegar

1/2 teaspoon salt

6 cups torn romaine lettuce

1/2 teaspoon celery seed

1/2 green bell pepper, chopped

1 tablespoon fresh lemon juice

1/2 English cucumber, chopped

1/2 cup lemonade

1/2 cup crumbled blue cheese

1 tablespoon peanut oil

16 seedless green grapes, halved

2 green onion tops, chopped

1/2 teaspoon ground black pepper

1/2 cup frozen green peas, thawed

1/2 Granny Smith apple, cored and chopped

2 tablespoons honey

1/2 teaspoon hot sauce

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