Tabbouleh

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Nutrition per serving    (USDA % daily values)
CAL
48
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

20 g parsley, leaves only

20 g mint, leaves only

1/4 cup fine burghul

4 x cherry tomatoes

4 x yellow cherry tomatoes

1/2 x juice of half a small lemon

1/4 tsp allspice powder

1/4 tsp ground cinnamon

salt and freshly ground pepper

olive oil

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