Roast Leg Of Lamb With Chile-Garlic Sauce

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1 (1-pound) boneless leg of lamb, trimmed

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

Cooking spray

1 tablespoon sambal oelek (ground fresh chile paste)

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

1/8 teaspoon salt

3 garlic cloves, minced

2 tablespoons olive oil

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