Cheese-Stuffed Chicken Scallopini With Fresh Tomato Sauce And Herbed Orzo With Peas Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
71%
CHOL
130%
SOD
29%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves, 6 to 8 ounces each, patted dry

Herbed Orzo with Peas, recipe follows

Freshly ground black pepper

1 large egg

1/2 cup fine dry bread crumbs

2 tablespoons olive oil

4 ounces Gouda, cut into 4 index finger-sized pieces about 2-inches by 3/4-inches

2 tablespoons unsalted butter

1/2 cup all-purpose flour

Fresh Tomato Sauce, recipe follows

Chopped parsley, garnish

Salt

Essence, recipe follows

1 tablespoon water

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