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Cornbread Mashed Potatoes With Spring Onions

Nutrition per serving    (USDA % daily values)
CAL
618
FAT
90%
CHOL
38%
SOD
31%

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Ingredients for 6 servings

pepper

4 tablespoons butter

1/4 cup milk (Any kind — whole, 2% milk, lactaid)

1 cup heavy whipping cream

8 1/2 ounces Jiffy cornbread mix (I use two)

1/2 cup spring onion

salt

5 russet baking potatoes

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