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Gazpacho

2 faves
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
32%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

1 pound tomatoes

2 cup bread cubed

1 tablespoon olive oil

2 clove garlic

¼ cup basil

½ tablespoon fennel

1 teaspoon paprika

½ cup green pepper

¼ cup onion

½ cup cucumber

1 tablespoon balsamic vinegar

2 cup cherry tomatoes

salt and pepper to taste

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