Braised Chicken With Grilled Summer Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
849
FAT
170%
CHOL
86%
SOD
33%

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Ingredients for 4 servings

1 chicken, about 3 1/2 lb., cut into serving pieces

Kosher salt and freshly ground pepper, to taste

1 jar Southern barbecue backyard braising sauce

1/2 Tbs. fresh lemon juice

5 Tbs. olive oil

1 red bell pepper, seeded and cut into 1/2-inch dice

1 jalapeƱo pepper, seeded and thinly sliced

1 bunch green onions, white and green portions, cut into 1-inch pieces

1 1/2 cups fresh corn kernels

1 cup cooked black beans, drained

1 pint cherry tomatoes, halved lengthwise

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