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Grilled Chicken Spinach Salad With Frico Recipe

Nutrition per serving    (USDA % daily values)
CAL
357
FAT
52%
CHOL
61%
SOD
45%

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Ingredients for 4 servings

2 tablespoons balsamic vinegar

1/4 cup whole-grain mustard

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

Juice of 1/2 lemon

8 cups baby spinach, washed and dried

2-ounce piece parmesan

4 ounces button mushrooms

4 boneless skinless chicken breasts, (about 6 ounces each)

3 tablespoons chicken broth, homemade or low-sodium canned

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