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Fennel-Potato Puree With Mascarpone

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Big Girls Small Kitchen
Related tags
sides gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
31%
CHOL
13%
SOD
37%

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Ingredients for 15 servings

8 large fennel bulbs, trimmed, hearts removed, and thinly sliced

5 medium potatoes, peeled and thinly sliced

5 garlic cloves, crushed and skins removed

2 quarts chicken stock

1 quart milk

1 lb mascarpone cheese

2 teaspoon salt

¼ cup fresh parsley leaves

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