Thai Chicken Spring Rolls Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
975
FAT
252%
CHOL
88%
SOD
23%

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Ingredients for 8 servings

1 to 2 cups canola oil

1/4 cup leftover peanut dressing from "Thai Chicken Wraps" recipe

8 spring roll wrappers

1 cup leftover vegetables from "Thai Chicken Wraps" recipe

1/4 cup leftover chicken from "Thai Chicken Wraps" recipe

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