Swiss Chard Topped With Marinated Portobello Mushrooms

More from this source
VegetarianTimes

Comments

Add a comment

Ingredients

2 portobello mushrooms, about 5 oz. each

4 Tbs. tamari

2 Tbs. vegetarian Worcestershire sauce

2 Tbs. cider vinegar

2 tsp. Asian sesame oil

4 tsp. minced shallots

2 tsp. country-style Dijon mustard

2 bunches red swiss chard

1 tsp. plus 1 1/2 tsp. olive oil

4 tsp. minced garlic

You might also like

Soba Noodle Soup With Mushrooms & Chard
The Kitchn
Golden Beet And Barley Salad With Rainbow Chard
The Kitchn
Savory Greens Stir-Fry
Whole Foods Market
Fresh Corn Polenta Topped With Sausage, Chard,...
Vintage Mixer
Ribollita
La Tavola Marche
Winter Greens Salad
Sunday Suppers
Vegetable Lasagna With Butternut B├ęchamel
The Kitchn
Spinach Soup With Garlic Thyme Croutons
Joy The Baker
Zucchini Cannelloni
Delicious Everyday
Gammon Hot-Pot Recipe (With Summer Greens)
Jamie Oliver