Swiss Chard Topped With Marinated Portobello Mushrooms

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2 portobello mushrooms, about 5 oz. each

4 Tbs. tamari

2 Tbs. vegetarian Worcestershire sauce

2 Tbs. cider vinegar

2 tsp. Asian sesame oil

4 tsp. minced shallots

2 tsp. country-style Dijon mustard

2 bunches red swiss chard

1 tsp. plus 1 1/2 tsp. olive oil

4 tsp. minced garlic

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