Roasted Corn Pudding In Acorn Squash Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
31%
CHOL
27%
SOD
16%

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Ingredients for 6 servings

1 small Acorn Squash

1 tbsp clarified butter or olive oil

1 cup milk

1 x egg

2 x egg whites

1/2 cup fresh corn kernels

1/4 tsp anise seed, chopped

1/2 cup chopped scallions

tiny pinch freshly grated nutmeg

1/4 tsp fine grain sea salt

1/3 cup grated white cheddar cheese

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