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Roasted Eggplant (Aubergine) Rolls

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Food.com
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
20%
CHOL
6%
SOD
41%

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Ingredients for 8 servings

1 cup of bottled spaghetti sauce

2 tablespoons lemon juice

1 green onion

4 sun-dried tomatoes packed in oil , drained and minced

1 teaspoon olive oil

2 medium eggplants

4 tablespoons fat free cream cheese (2 ounces)

16 medium spinach leaves , washed, stemmed and dried

1/4 teaspoon dried oregano

1 garlic clove , minced

2 tablespoons nonfat sour cream

1/8 teaspoon black pepper

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