Baked Lemon-Pepper Salmon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
71%
CHOL
117%
SOD
25%

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Ingredients for 4 servings

1 1/4 lbs salmon fillets

1 teaspoon dried dill

1/4 cup capers , drained

lemon wedge

1 tablespoon lemon pepper

1/2 cup shallot , chopped

2 tablespoons butter

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