Pumpkin Soup With Vermouth

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
120%
CHOL
65%
SOD
27%

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Ingredients for 6 servings

3 cups canned pumpkin

ground cinnamon , for garnish

1/2 teaspoon dried ground sage

crouton , for garnish (optional)

2/3 cup extra dry vermouth

1/4 cup fresh parsley , minced

1 teaspoon dried Italian herb seasoning

2 cups vegetable stock

pepper , to taste

2 garlic cloves , minced

2 cups heavy cream

roasted pumpkin seeds, for garnish (optional)

4 shallots , minced

4 tablespoons unsalted butter

salt , to taste

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