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Chicken Breasts Stuffed With Cheese, Tomato, And Basil

3 faves
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
52%
CHOL
133%
SOD
37%

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Ingredients for 4 servings

4 bone-in chicken breast halves (14 ounces each)

1/2 cup packed fresh basil leaves

1/3 cup drained oil-packed sun-dried tomato halves, about 8

2 garlic cloves, peeled

1 teaspoon finely grated orange zest

Coarse salt and ground pepper

2 ounces Fontina or mozzarella cheese, cut into four pieces

2 teaspoons olive oil

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