Rustic Grape Tart From Champagne

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Pastry for a single-crust, 8- or 9-

inch pie (may be store-bought).

3 cups seedless grapes (use a mixture of colors: green, red, black)

2 tablespoons dry breadcrumbs, cookie crumbs or matzo meal

3 to 6 tablespoons sugar

1 tablespoon fresh lemon juice

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