Spicy Thai Basil Chicken (Gkai Pad Gka-Prow)

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
21%
CHOL
31%
SOD
27%

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Ingredients for 6 servings

3 T canola oil

15 clv garlic, peeled and roughly chopped

3 shallots, thinly sliced

1 lb boneless chicken thighs cut into small 1-inch chunks

12 thai chilies (prik kee noo) cut into very thin rounds

2 small kaffir lime leaves (bai ma-gkrood), cut in chiffonades

3 t black soy sauce (semi-sweet see-yew dahm wahn)

2 T asian fish sauce

2 c fresh thai basil (stems, leaves and flower buds)

1 pn red pepper

0 more fish sauce and thai chilies for garnish

0 lime wedges, for serving

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