Green Goddess Potato Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
46%
CHOL
9%
SOD
47%

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Ingredients for 6 servings

3/4 pound green beans, trimmed

3 pounds cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered

1 cup mayonnaise

3 tablespoons tarragon vinegar or white-wine vinegar

3 scallions, chopped

3 flat anchovy fillets, chopped, or 2 teaspoons anchovy paste

1/4 cup chopped fresh flat-leaf parsley

2 teaspoons chopped fresh tarragon

1 teaspoon salt

1/2 teaspoon black pepper

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