Grilled Shrimp And Lemon Kebabs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
26%
CHOL
23%
SOD
64%

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Ingredients for 4 servings

3 yellow squash or zucchini , ends trimmed

24 medium shrimp , shells on, deveined

4 sprigs fresh basil

1 teaspoon kosher salt

2 tablespoons olive oil

2 lemons , cut into small wedges

16 bamboo skewers, soaked in water for 30 minutes

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