Gingerbread Cupcakes

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Martha Stewart

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Ingredients

2 teaspoons baking soda

2 1/2 cups all-purpose flour

2 teaspoons ground ginger

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

2 teaspoons baking powder

8 tablespoons (1 stick) unsalted butter, room temperature

2/3 cup packed dark-brown sugar

1 cup unsulphered molasses

2 large eggs, room temperature, lightly beaten

1 recipe Butter Glaze

1 recipe Chocolate Glaze

1 recipe Meringue Buttercream

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