Potato Latkes With Gravlax, Crème Fraîche And Caviar

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 large baking potato (1 pound), peeled

1 small onion (4 ounces), peeled

1/4 cup all-purpose flour

1 tablespoon matzo meal

1 large egg, lightly beaten

1 1/2 teaspoons salt

1/2 teaspoon freshly ground pepper

Vegetable oil, for frying

1/2 cup crème fraîche

6 ounces thinly sliced gravlax, cut into 2-by-1/2-inch strips

2 ounces paddlefish roe (see Note)

You might also like

Cauliflower Sweet Potato Latkes
The Family Dinner
Potato Latkes
Wolfgang Puck
Zucchini-Potato Latkes
Pamela Salzman
Spiced Sweet Potato Latkes With Yogurt
The Year In Food
Sweet Potato Latkes
The Family Dinner
Carrot Potato Latkes
Epicurious
Potato And Apple Latkes With Smoked Salmon
Goop
Carrot-And-Potato Latkes
Whole Living
Sweet Potato And Apple Latkes
Leite's Culinaria
Sweet Potato Latkes
Gluten Free Goddess