End Of Summer Prune Plum Pie

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Ingredients

1 prepared pie crust

20-30 Italian prune plums (about 2 pounds)

1/2 cup sugar

1/2 cup unbleached, all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/4 teaspoon salt

2 tablespoons cold unsalted butter, sliced thin

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