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Bun Thit Nuong (Grilled Pork And Vermicelli Salad)

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main-dish dairy free low fat labor day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup chopped peanuts

1/2 cup fish sauce

1 tablespoon diced garlic

1 cup hot water

1 cucumber , julienned

Nuoc Mam (sweet fish sauce)

Bun (vermicelli)

1 teaspoon crushed garlic

2 cups bean sprouts

1/2 teaspoon five-spice powder

4 cups rice vermicelli

1 cup mint , chopped

2 tablespoons oyster sauce

1/4 cup fish sauce

2 cups iceberg lettuce , chopped

1-2 Thai chile

1 lb pork shoulder, sliced thin

fresh ground pepper

1/4 cup sake

1/4 cup oil

1 slice lime

hoisin sauce , to taste

1/2 cup sugar

1 carrot , julienned

1 cup cilantro , chopped

1/4 cup sugar

Thit Nuong (BBQ pork)

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