Country Ham And Mango Salad

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2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon molasses

Salt and freshly ground pepper

1/4 cup extra-virgin olive oil

4 ounces mesclun greens (8 cups)

2 ripe mangoes, peeled and thinly sliced

4 ounces thinly sliced country ham or prosciutto

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