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Shrimp And Cucumber Stuffed Avocados

7 faves
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
60%
CHOL
33%
SOD
47%

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Ingredients for 4 servings

3 tablespoons chopped mint, more for garnish

1 cup frozen precooked baby shrimp (about 6 ounces)

salad

1/4 cup chopped cilantro, more for garnish

4 cups shredded romaine

2 avocados, ripe yet firm

1/2 cup diced English cucumber (peeled and seeded)

1/2 cup seeded and diced tomato

1 teaspoon grated lime zest

Citrus Dressing

1/2 teaspoon fresh ground black pepper

1/2 teaspoon sea salt

1 teaspoon sugar

1/4 cup freshly squeezed lime juice

1/4 cup freshly squeezed orange juice

2 ounces queso fresco or mild feta, crumbled, more for garnish

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