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Wild Mushroom Risotto

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Ingredients

2 Tbs. unsalted butter

1 medium-sized onion, minced

About 3/4 lb. fresh wild mushrooms, coarsely chopped

1 1/2 cups arborio rice

4 to 5 cups hot vegetable stock or water or both, as needed

1/2 cup freshly grated parmesan cheese

Salt and freshly ground black pepper to taste

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