Chocolate Pavlovas With Chocolate Mascarpone Mousse

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Details

15 Ingredients

• 3 large egg whites
• ½ cup plus 1 tbsp (110 gs) white granulated sugar
• ¼ cup (30 gs) confectioner’s (icing) sugar
• 1/3 cup (30 gs) cocoa powder
• 1 ½ cups (355 mls) heavy cream (cream with a milk fat content of between 36 and 40 percent)
• grated zest of 1 average sized lemon
• 9 ozs (255 gs) 72% chocolate, chopped
• 1 2/3 cups (390 mls) mascarpone
• pinch of nutmeg
• 2 tbsp (30 mls) Grand Marnier (or orange juice)
• 1 cup (235 mls) whole milk
• 1 cup (235 mls) heavy cream
• 1 vanilla bean, split or 1 tsp pure vanilla extract
• 6 large egg yolks
• 6 tbsp (75 gs) sugar