Thai Rice Noodles With Chicken

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1/4 cup fresh lime juice, divided

2 (6-ounce) skinless, boneless chicken breast halves, cut into 3/4-inch cubes

8 ounces 1/2-inch-thick rice noodles

1 tablespoon brown sugar

1 tablespoon water

1 tablespoon fish sauce

1 tablespoon low-sodium soy sauce

1 1/2 teaspoons fresh chile paste with garlic (such as sambal oelek)

1/4 teaspoon salt, divided

4 teaspoons canola oil, divided

3 tablespoons thinly diagonally sliced green onions

1 teaspoon grated peeled fresh ginger

1 teaspoon minced garlic

1/2 cup torn fresh basil

1/4 cup very thinly sliced lemongrass (tough outer stalks removed)

1/4 cup very thinly vertically sliced shallots

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