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Whole Grain-Buttermilk Pancakes

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Epicurious
Related tags
brunch nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
11%
CHOL
14%
SOD
14%

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Ingredients for 20 servings

1 cup whole wheat flour

1/3 cup quick-cooking oats

1/3 cup yellow cornmeal

1/3 cup all purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 cups buttermilk

2 large eggs

4 tablespoons (about) butter, melted

2 tablespoons mild-flavored (light) molasses

Pure maple syrup

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