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Roasted Garlic & Shallot Potato Soup With Cheesy Croutons

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Food.com
Related tags
soups low fat lunch
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
61%
CHOL
10%
SOD
139%

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Ingredients for 6 servings

2 cups coarsely chopped onions

2 cups cubed peeled baking potatoes (1/2 inch cubes or dice)

1 cup 2% low-fat milk

3-5 whole garlic heads , unpeeled

16 slices french baguettes (about 1/2-inch thick)

1 teaspoon fresh ground black pepper , divided

3 1/2 tablespoons olive oil , divided

1 teaspoon chopped fresh thyme

3 cups chicken stock or vegetable stock

1 cup dry white wine

cooking spray

crushed red pepper flakes (for that extra kick)

8-10 shallots , unpeeled

1 medium tomato , whole (for color only)

2 tablespoons grated fresh parmesan cheese

1 1/4 teaspoons salt , divided

3/4 cup crumbled blue cheese

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