Curried Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
598
FAT
17%
CHOL
48%
SOD
12%

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Ingredients for 2 servings

2 x chicken breasts

1 cup basmati rice

half medium onion

400 g peach

half chopped green pepper

half chopped red pepper

sliced celery

mayonnaise

curry powder

salt and pepper

little milk

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