Hungarian Chocolate Cake

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Scharffen Berger


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10 egg yolks

2/3 cup sugar

10 tablespoons unsalted butter

4 ounces SCHARFFEN BERGER 70% Cacao Bittersweet chocolate

4 ounces SCHARFFEN BERGER 62% Cacao Semisweet chocolate

1 cup very finely ground pecans

8 egg whites

¾ cup apricot preserves

2/3 cup chopped pecans

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