Roast Beef And Horseradish Tea Sandwiches Recipe

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Nutrition per serving    (USDA % daily values)
CAL
223
FAT
21%
CHOL
11%
SOD
29%

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Ingredients for 12 servings

Freshly ground black pepper

6 thin slices (about 6 ounces) roast beef, halved

3 tablespoons prepared horseradish, well drained

24 mini slices rye bread

1 cup sour cream

2 teaspoons salt

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