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Zucchini Stuffed With Chickpeas And Israeli Couscous

57 faves
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
19%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

6 small zucchini (6-7 inches long), halved lengthwise

2 tbsp olive oil

1 x shallot, very thinly sliced into rings

2 tsp minced peeled fresh ginger

1 medium jalapeno pepper, seeded and finely chopped

1/2 tsp ground cumin

1/2 tsp ground coriander

Pinch of ground cinnamon

Pinch of saffron

1 cup canned chickpeas, drained

3/4 cup Israeli couscous

2 tbsp finely chopped flat-parsley

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