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Smoky Meatball And Vegetable Soup

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3 tablespoons olive oil

1/2 medium white onion, chopped

4 carrots, sliced

2 stalks celery, thinly sliced

kosher salt

4 cups reduced-sodium chicken broth

1 15-ounce can hominy, rinsed

1 pound ground pork

1 large egg

1/4 cup bread crumbs

½ to 1 tablespoon chopped chipotles in adobo sauce

2 tablespoons fresh lime juice, plus wedges for serving

fresh cilantro leaves, for serving

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