Walnut Jam Cake

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smitten kitchen


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1 stick unsalted butter, cut into pieces

4 large eggs

1 tsp pure vanilla extract

1/2 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp salt

1 tsp fresh lemon juice (optional)

1/2 cup jam or preserves (apricot or raspberry are recommended; I used black currant)

2/3 cup chilled heavy cream

1/4 cup sour cream

1 tsp sugar

1/2 tsp pure vanilla extract

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