Amaranth Tabouli

By Food52
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1 cup amaranth

1/2 cups water

3-4 tomatoes, cored and chopped

2 cups chopped/minced parsley (get it as fine as you have the desire/patience for)

2 cups chopped/minced fresh mint (same as above)

4 scallions, chopped

1/3 cup fresh lemon juice, plus more to taste

5 tablespoons olive oil, plus more to taste

generous pinch of ground cinnamon, plus more to taste

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