Throwdown's Chocolate-Coconut Bread Pudding With Passion Fruit Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 9 servings

6 ounces bittersweet chocolate, finely chopped

17 ounces brioche (crust removed), cut into 1 1/2-inch dice

3 tablespoons unsalted butter, melted

6 ounces bittersweet chocolate (Valhrona Manjari 64 percent), finely chopped

1/2 cup coconut milk

4 large egg yolks

1 1/4 cups heavy cream

1/4 cup granulated sugar

2 large egg yolks

Chocolate Ganache

1/4 cup freshly squeezed orange juice

2 tablespoons white rum

2 cups unsweetened coconut milk

1 cup desiccated coconut

1 1/4 cups pure cane sugar

1/4 cup sugar

1/2 vanilla bean, split and seeds scraped

1/2 vanilla bean

3 cup heavy cream

4 whole large eggs

3/4 cup whole milk

3/4 cup passion fruit juice

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