Hoppin' John With Mustard Greens

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2 cups water

2 tablespoons whole-grain Dijon mustard

1 teaspoon salt

1/4 teaspoon dried thyme

2 tablespoons olive oil

3 1/2 cups chopped onion

1 cup uncooked long-grain white rice

2/3 cup finely chopped ham

4 garlic cloves, minced

4 cups cooked black-eyed peas

4 cups chopped trimmed mustard greens

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