Marinated Feta And Olive Skewers Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
26%
CHOL
15%
SOD
31%

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Ingredients for 6 servings

2 teaspoons orange zest

12 pitted green olives, halved

1/4 large English cucumber, seeded, and cut into 1/2-inch chunks

4 ounces feta cheese, cut into 24 (1/2-inch) cubes

24 mint leaves

1 teaspoon cracked black pepper

3 tablespoons orange juice

2 teaspoons fennel seeds

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