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Tomato & Fresh Green Bean Salad With Crisp Prosciutto

Nutrition per serving    (USDA % daily values)
CAL
155
FAT
34%
CHOL
7%
SOD
3%

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Ingredients for 6 servings

Freshly ground black pepper

1-1/2 cups yellow and orange cherry tomatoes (or other bite-size tomatoes), halved

2 Tbs. sherry vinegar

4 thin slices prosciutto (about 2-oz.)

1/2 oz. fresh green beans, trimmed and cut into 2-inch pieces

2 cloves garlic, minced

1/4 cup extra-virgin olive oil

Kosher salt

6 medium-size ripe red tomatoes, each cut into 6-wedges

3 Tbs. chopped fresh summer savory, plus fresh sprigs for garnish

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