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Fish Cakes With Caper-Parsley Sauce

Nutrition per serving    (USDA % daily values)
CAL
725
FAT
144%
CHOL
68%
SOD
447%

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Ingredients for 6 servings

1 pound FOR FISH CAKE ----- halibut fillets, 1-inch-thick

6 tbsp Olive Oil

1 cup green onions

1 tin sardines, drained and chopped,skinless, boneless

3 tbsp fresh parsley

2 tbsp all-purpose flour

1 1/2 tsp grated lemon peel

2 1/2 cup Breadcrumbs made from crustless French bread, divided use

2 x eggs

2/3 cup CAPER PARSELY SAUCE ------ Olive Oil

6 tbsp drained capers

6 tbsp fresh parsley

6 x anchovy fillets

1/4 cup Lemon Juice

2 x garlic cloves,

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