Marcella Hazan's Famous Tomato Sauce

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The Kitchn


One of the first sauces I made. So good, you can forget the pasta and eat it with a spoon!
0766e6382efa   •  24 Oct   •  Report
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28-ounce can peeled plum tomatoes, no salt or herbs added

5 tablespoons unsalted butter

1 small white onion, peeled and cut in half

Kosher salt

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