Poached Salmon Swimming On Fennel With Saffron And Clams

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Nutrition per serving    (USDA % daily values)
CAL
723
FAT
87%
CHOL
128%
SOD
34%

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Ingredients for 6 servings

1 teaspoon dried saffron , crushed

1-2 stalk fennel , whites sliced & greens for garnish (You can use a onion fennel mixture)

1/2 cup white wine

2 lbs salmon fillets , seasoned with

salt and pepper

1 (8 ounce) bottle clam juice

1 (15 ounce) can of rienzi white clam sauce

1/4 cup olive oil

2 garlic cloves , crushed

salt & pepper

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