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1/3 cup orange juice

2 Tbs. white wine vinegar

2 Tbs. vegetable oil

1 Tbs. honey

2 tsp. grated fresh ginger

1/4 tsp. salt

1/8 tsp. red pepper flakes

2 grapefruits, peeled and segmented

2 navel oranges, peeled and sliced

1/4 cup finely chopped red onion

6 cups lightly packed spinach leaves, torn into bite-size pieces

2/3 cup slivered almonds, toasted*

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