Pad Thai

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Ingredients

4 ounces uncooked wide rice sticks (rice-flour noodles)

1/4 cup cider vinegar

1/4 cup low-sodium soy sauce

3 tablespoons brown sugar

2 tablespoons water

1 teaspoon red curry paste

3 garlic cloves, minced

1 1/2 cups chopped reduced-fat firm tofu (about 8 ounces)

1/8 teaspoon salt

1/8 teaspoon ground red pepper

1/8 teaspoon black pepper

Cooking spray

1 cup chopped onion

3/4 cup chopped broccoli

1/2 cup chopped carrot

1 large egg, lightly beaten

1 tablespoon fresh lime juice

1/4 cup chopped dry-roasted peanuts

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