Chai Brownie Cupcakes With Creamy Froth

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ChefDruck Musings
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
75%
CHOL
27%
SOD
28%

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Ingredients for 12 servings

10 tea bags spiced chai-flavored black tea

1 cup boiling water

1 box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix

3/4 cup Crisco® Pure Canola Oil

3 EGGLAND’S BEST eggs

3/4 cup frozen (thawed) extra-creamy whipped topping

3/4 cup marshmallow creme

1/8 teaspoon ground cinnamon

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