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Chai Brownie Cupcakes With Creamy Froth

View full recipe at: ChefDruck Musings

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Details

Cook time: 1 hr 40 mins

V Vegetarian

8 Ingredients

10 tea bags spiced chai-flavored black tea
1 cup boiling water
1 box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
3/4 cup Crisco® Pure Canola Oil
3 EGGLAND’S BEST eggs
3/4 cup frozen (thawed) extra-creamy whipped topping
3/4 cup marshmallow creme
1/8 tsp ground cinnamon

Preparation

Read recipe preparation at ChefDruck Musings

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