Creamless Fresh Pea Soup With Truffled Snow Pea Salad Recipe

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4 tablespoons butter, cold and in pieces

3 cups chicken stock or low-sodium, canned

1 tablespoon truffle oil

2 medium yellow onions, roughly chopped

Salt and black pepper taste

3 cups shucked English peas

1 lime, juiced

1 tablespoon minced garlic

1/4 cup extra virgin olive oil

1 cup blanched, stringed snow peas, sliced lengthwise 1/8-inch

Salt and black pepper to taste

1 tablespoon canola oil

1/2 lemon, juiced

1 cup spinach leaves

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