Potato Skins With Cheddar And Bacon

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
144%
CHOL
50%
SOD
52%

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Ingredients for 4 servings

scant ½ cup whole milk

2 shallots , finely chopped

7 oz (200g) bacon , rind removed, cut into sticks

4 medium baking potatoes , scrubbed

2 tbsp butter

2 tbsp chopped parsley

salt and freshly ground black pepper

¾ cup shredded Cheddar cheese

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